It wouldn’t be Valentine’s Day without chocolate covered strawberries, am I right? Sigh. So good! Then again, anything chocolate these days tastes like manna from heaven. Back to the point. Yes, Lover’s Day is two days away. And this chocolate strawberry bark is here to save your procrastinated buncake. Literally, it’s the simplest Valentine’s treat you’ll ever make. Whip the whole thing up in 10 minutes without precision — haphazard mess equals beautiful here, my friends. Thin almonds and flaked sea salt just kick the whole thing up to googly heart eyes level. Consider this an, ‘Operation: Make Valentine’s Day a Winner’ completed.
Absolutely gorgeous. I will definitely make this for our treat!
Your photography is off the hook! I’d LOVE to have half the talent you do! Looks stunning and delicious!
I’m headed to Target right now to get the stuff. I remember seeing the Ghirardelli melting chocolates on sale right now! Almost too pretty to eat!
How fun to do as girls night with champagne! I’ll be making this for sure! Thank you, sweet girl. You ALWAYS pull through for us!
Wow! GORGEOUS! It’s like a bouquet and dessert mixed in one. Simply beautiful!
your photography is so inspiring and beautiful without being overdone. constant inspiration here!! thank you!
Looks like a delicious treat! You photography is always so simple but amazing.
Love this super easy and no fuss idea! I’d love a tutorial on your photography how-to’s. You take some of the best photos!
Hey there! What kind of camera do you use?
Yum! This looks sooo good. My mother in law to be makes a delicious peppermint bark at Christmas time. How did I not even think about this? Thanks for sharing!