Allergy Free Food Main Course

Rocky Mountain BBQ Brisket

September 1, 2011

Not all BBQ is created equal. There’s all different types out there. Living in the South I’ve never gotten into the Carolina style which is primarily vinegar based. Doesn’t mean it’s not tasty for some – just not my favorite. I’m partial to a red base bbq like Mom always made. Want to try BBQ from the west? Give this Rocky Mountain version a go! The BBQ sauce is kickin! Also the same used in THIS…
 

4 Comments

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  • Natalie September 2, 2011 at 4:50 am

    Oooh sounds good, I’m going to have to try it, being from Texas and all we’ve got a alot of rockin BBQ places but I’m always up for a new recipe. Thanx!

    Natalie

    • missy September 17, 2011 at 3:06 pm

      Interested to hear how Rocky Mountain stacks up to Big Tex!

  • Anne September 6, 2011 at 3:13 am

    Thanks for this- I love your recipe posts; I’m always looking for new things to add to the dinner rotation. Made this tonight for Labor Day and it was fantastic! Better than our favorite BBQ place!

    • missy September 17, 2011 at 3:08 pm

      Oh my word. You’re kidding me right? Better than your favorite BBQ joint? Sweet saucy! Thank you, friend! Glad your family enjoyed it! xo