The egg garden (I needed the empty shells, remember?) is to blame for our newfound love for frittatas. Mix-up any combination of ingredients and it’s sure to become a regular on your menu. Fluffy rich eggs, baked in the oven — simple, delicious, and a sure way to disguise veggies into the little ones diets. My boys will inhale it, anytime of day. You’re right, we are ‘those people’ — the kind that enjoy eating breakfast around the clock!
How do you always seem to make food look so pretty?!?! Yumo!
Cutest dishes ever! And the food looks delicious as always! My husband looks at me like I am nuts when I suggest breakfast for dinner…I totally get the craving for breakfast all day
This looks beautiful and delicious. I just have one question…HOW do you get your kids to eat it?! Please share your secret 🙂
Yummm this looks divine. I’ll have to try out this recipe! 🙂
xo
So impressive that your boys will eat such colorful things! I have to hide spinach well or my Beckett says “why does it have grass?” 😉
This dish looks gorgeous! I will definitely try it at home along with the egg garden. Thank you for sharing your wonderful life 🙂
This looks so delicious and totally my dinner inspiration.
xx Sarah
http://Www.losergirlwins.com
My daughters and I made this for Monday’s breakfast with similar ingredients on hand. Reheated leftovers this morning were just as satisfying. Thanks for the inspiration!