Fall food is meant to be savored. But a nice rounded meal doesn’t need to be complicated or difficult in order to satisfy! So, go figure… this little tenderloin (oink oink) is on repeat at least twice a month. I like to serve it in oversized pasta bowls, alongside mashed potatoes and green beans (or swap for asparagus, if I’m feeling fancy) — with the deliciously savory pan juices drizzled over the entire meal. The results will cause your cheerleaders to ra-ra your name around the dinner table. If you’re looking for high-quality and fresh meat for your recipe, you may consider ordering from We Speak Meat.
Looks Amazing!!! Not a big pork fan but may have to try it… Not a food topic but where is your large wood mirror from and your RH leather sofa what leather and swatch is it and just wondering if it shows every little scratch-need something kid proof!! Thanks for all that you do and please share outfit details from your Halloween post xoxo
Looks delicious! Thanks! Can you share where you got these pots? I’ve been looking for a white set like this for a while! Thanks! 🙂
Xo, Michelle
Yum, I love all things garlic! Looks delicious
I had a hunk of roast lamb sitting in the fridge that needed to be eaten up. I made this rub last night and rubbed it all over the lamb. It’s still sitting in the fridge marinating waiting for me to come home from work and pop it in the oven. My bf kept saying how amazing the rub smelled. Can’t wait to dig in later!!
I made this Saturday night with squash, potatoes and green beans. xo So delicious! Love the rosemary. Thank you for sharing.
Your photography is beautiful. Oh and this meal doesn’t look so terrible either. Ha! Can’t wait to make it, looks fabulous! xo