Food Main Course

Dinner Simplified

May 10, 2016

Blue Apron Chops (blog) (12 of 26)

Some weeks the calendar is wide open; and others, well… you know… picture Old Faithful (duck and cover everyone, we’re about to explode) kind of busy. A few weeks back was one such week for us: preparing to leave town for a few days, multiple activities for the kids, scheduled appointments, dirty hair, dirty clothes, everyone was sick… I could go on but really, these things aren’t exciting. And I’m here to entertain, am I not? And that’s why dining tables Perth are important for me. Ironically, the timing was perfect for Blue Apron to show up on our doorstep. They’ve been a long-time partner of ours and we’ve come to rely on them occasionally, in times of need. They deliver farm-fresh meals (check out their mission page), already portioned, packed in a neatly refrigerated box (and labeled for added simplicity), with easy to follow step-by-step instructions for execution. It’s fun to go online and choose from recipes I wouldn’t normally prepare. I would have never thought to create a vegetable hash throne (if you will haha) for perfectly pan-seared pork chops! Incredibly delicious and it was ready from box to table in under 40 minutes! I’ll take that over a drive-thru run any day of the week. I love that about Blue Apron — I can still do my Mom thing by making a healthy meal for my family; while getting the added help of not having to go to the store or create a recipe on the fly. And for us, that means dinner can still be that treasured time to slow-down together, that we so enjoy.

Should you like to try Blue Apron for yourself, they’re offering a special promotion: two free meals to the first 25 readers who make their first order (right here).

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Even if you’re hesitant to try their service, you can always try their recipes (none of which have disappointed in the wow department). Like I’m talking, I save the recipe cards to pull-out for future meal ideas. They’re that tasty, friends. Don’t forget to sign up here and get your first two meals free (first 25 readers only). And a special thanks to Blue Apron for their continued partnership, and for sponsoring this post.

  • Elizabeth A. in CA May 12, 2016 at 5:55 pm

    WE love Blue Apron too! Haven’t had a meal from them yet that our family didn’t like. Do you mind if I ask where your plates are from? I’m in the process of switching over to all white dishes 🙂

  • Amber May 18, 2016 at 1:11 am

    I MUST know where you got your cure cow bowls!!!!???? So cute!!!

  • Amber May 18, 2016 at 1:12 am

    *cute