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Oh My Stars

July 2, 2012


I hurray. You hurray. We all hurray for sorbet! And what’s more… I’ll give one final hoorah for how easy it is to make! The tart raspberries with the sweet blueberries is the perfect combination to be scooped up by a soft lemony sugar cookie. Now that’s just what the 4th of July ordered for dessert!

Sugar cookie recipe found HERE (with the addition of sprinkled sugar before baking).

7 Comments

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  • Elizabeth July 2, 2012 at 12:42 pm

    That looks yummy! What lens did you use?

  • Courtney July 2, 2012 at 3:23 pm

    Looks amazing! I’m going to have to try this now!

  • Evani July 2, 2012 at 6:34 pm

    Incredible food styling and photos! You have a talents for sure. And that looks so delicious, I’m salivating already!!

    Evani

  • Angel July 2, 2012 at 9:37 pm

    I have had an icecream maker for over a year and have never used it! Sorbet is the special dessert my diary/egg allergy son can have at restaurants. Thanks for the recipe…I can now make it at home and have an excuse to finally use my icecream maker. 🙂

  • ashley poulsen July 3, 2012 at 12:25 am

    so cute and sounds delicious!! just pinned this on pinterest 🙂

  • Marina July 3, 2012 at 12:19 pm

    This looks so good. I will have to make it for the 4th of July BBQ we are going to. How do you get the time to do this with two munchkins at home?! Super Woman!

  • Dani Fiori July 3, 2012 at 5:11 pm

    YUM! Looks so refreshing! Xo