Food Main Course

Pineapple Pancetta Pizza

August 20, 2012

Can I get a heck-yeah for pizza-binging on the weekend? Saturday we spent a good chunk of our day playing at the pool. Pool and pizza? They just go together. A quick stop by our favorite pizza joint for some fresh dough (which BTW is only $3) and this deliciousness was on our plates in under 20 minutes.

  • DevonRiesenberg August 20, 2012 at 5:43 pm

    Delish! I love salty and sweet combos and using pancetta here (instead of bacon or Canadian bacon) is awesome! Great tip on using pizza restaurant dough…cheap and fantastic tasting!

  • Hannah E. Trotter August 20, 2012 at 9:14 pm

    Oh girl – *somehow* I just now discovered your blog today *gasp! so much time I’ve wasted* and I feel like I’ve found my long lost kindred spirit. I literally just spent over three hours looking over all of your posts (slow day at work… hehe) and I just wanted to say how much I’ve enjoy spending this time with you 🙂
    Blessings!
    xx Hannah

  • Kari August 21, 2012 at 3:05 am

    At first I thought it said pineapple placenta pizza. Yum!

  • jaclyn August 21, 2012 at 5:20 pm

    MMM I love pineapple on my pizza! Can’t wait to make it this weekend! xox

  • Tiphani August 21, 2012 at 8:20 pm

    I have had such a craving for pineapple this pregnancy..this will be a must make dinner for this week. 🙂

  • Laura @ A Healthy Jalapeño August 21, 2012 at 11:04 pm

    Looks great Melissa. Funny enough we went with the traditional Hawaiian but added some jalapeño peppers on top for some extra heat. Soooo delicious!

  • Sandra August 22, 2012 at 7:52 am

    Mmmmm, will definitely have to check into the dough…it never seems to turn out right when I make it. I just got a new pizza pan for the grill, so I think this will be our next try!