Pumpkin Pie Sugar Cookie Recipe
You might call it the ultimate Thanksgiving oxymoron — a double layered sugar cookie that looks and tastes like traditional pumpkin pie. Not to confuse things even further, but throw a scone baking pan into the equation! Ha! They’re soft, buttery, and topped with the most delectable cinnamon cream cheese frosting (that I may or may not be using for my toast, fruit, and everything else I can find to smother it on). Gobble gobble!
Just have a question- these cookies are so cute-where did you get your scone pan from? That would make a great Christmas present. Thank You.
This exact one is from World Market 🙂
Yum! I think I’m going to have to recreate these just so I can taste them! They look heavenly!
These are adorable! I have to admit, I’m not a huge pumpkin pie fan, but they seem like they could be tweaked to be any sort of other flavor. I wonder if I could do an apple pie cookie?
Absolutely! I’d swap out the pumpkin purée for apple sauce, add some fresh lemon zest (2 T), and replace the pumpkin pie spice for cinnamon, and eliminate the milk. You might try adding diced apples as well. Just be cautious of the dough consistency. If it looks wet, you’ll want to add additional flour. Good luck!
is the scone pan a must?
I’m not sure how it would work without one; unless you used a regular pie pan and then scored the cookies while still warm? Maybe worth a try?
These look so scrumptious…. Oh how I miss dairy. Next year!!
Cannot wait to try these…off to buy a scone pan first! Thank you for always having the BEST recipes! 🙂
These looks so cute! Can you save the cream cheese frosting in the fridge until serving? Thanks!
Having tried one, I can say these were delicious! The frosting was especially tasty. Yum!
I just went and bought the scone pan today! These are so cute; Can’t wait to try them!
This seriously looks amazing! Can’t wait to try out this recipe:) xo, Hayley http://www.dailydoseofdarling.com