A big bowl of yogurt topped with fresh fruit is our typical summer breakfast. But for THIS hike; we needed something a little extra special. Confession: it was my first attempt at baking scones; and I must say (without tooting my own horn …roota-toot-toot!) WHOA buddy, have MERCY! Must be beginner’s luck because I had no idea what I was doing. You know how some scones verge on the edge of a biscotti cookie; while others are more like biscuits? Well, these are insanely soft with the right amount of structure to blanket the raspberries. Add a drizzle of lemon pucker glaze and you’ll be making these once a week.
Yay! Was hoping you’d post recipe. And in your jar, just fruit and yogurt? Was wondering that too. Thanks!
looks delicious! Should you refrigerate them over night? Thanks.
these look absolutely delicious! definitely pinning for later reference. thanks for sharing!
love, arielle
a simple elegance
This looks delicious but please tell me how you stay so thin eating all this delicious food
Yes please!!!!
These look amazing!! Can’t wait to try:) http://dailydoseofdarling.com
Oh my! I’ve never made scones before either, but these photos have inspired me!
did miss the recipe?
What great pictures! These would have made a 4 a.m. hike worth it…if only I would have known! Kicking myself now 🙂
YUM!!! I love making scones. Ina Garten’s cranberry orange scones are SO good, plus she gives EXCELLENT directions on how to make them. I agree, the key is not to make them into hard hockey pucks. Can’t wait to try this recipe. 🙂