I have a crow to pluck.
It’s called dying all things green on St. Patrick’s Day. Somehow pesto just seemed a bit more appealing, than say, green eggs. Dyed foods kinda have the adverse effect, turning my face & stomach green instead. Is this just me? Maybe I’m just not fun like that or something. But I will hand it to the lil’ leprechauns, rainbows, and lucky clovers for all being kind of adorable. So here’s to a lucky St. Patrick’s day lunch or dinner… without the dye but still all the fun!
Oh and Lil’ Lassies? I forgot to mention…
The pesto recipe is found HERE
Shamrock cookie cutters found HERE
(Cutters come in a 3-pack, giving the option to make smaller portions for our little wee ones).
YUMMM !!! Perfect for St. P day. I’m over fried green eggs too 🙂
You’ll have to let me know if you end up trying it!
Those rainbow kabobs are a cute idea! I’m with you: leave my food dye-free, please.
The kabobs are even tastier to eat!
Looks delicious! Not to mention insanely cute! 😉
-Love and sparkles
Awww, thanks friend.
Aw so cute, I love it! I made fruit kebabs just the other week; my favourite healthy dessert! I drizzle melted dark chocolate over them – yum! And I had a cereliac soup just this weekend at a restaurant for lunch and it was SO good!
Lately I’ve been trying to have a small bowl full of berries instead of ice-cream. Oi! Pregnancy…
your food ideas are fantastic and so creative! my sister and I always text each other whenever you put a new one up and we decide we MUST try ASAP every time!!
Lauren, your comment make me GOL (giggle out loud) literally! This means the WORLD to me. xo
Wow. That soup looks delicious and the shamrock toast with pesto is genius and super fun! You are SO talented…just love this blog 🙂
Devon, thank you so much! I really appreciate your continued support. xo
Super cute idea (and I’m secretly loving that orange bowl!!!)! 😉
The bowl is from World Market. 😉