With family in town, I wanted to make our time together extra special. Going to THIS baseball game was the perfect excuse to make homemade pretzels for snacking on. Then again, any excuse would be a good excuse for making soft buttery pretzels.
If by chance you have leftovers (which is probably as likely as a blizzard in August) – they can be easily frozen and reheated for when the onset of pretzel munchies hit!
PDF: Soft Pretzel Recipe
those look SO good. the photos make me want them right now! 🙂
Thanks and aloha
Your pretzels look amazing. I worked with yeast for the first time just this past weekend, so I’m feeling all brave now and wanting to make all kinds of breads. Pretzels are probably next.
These look amazing!
I love the printed wrappers! Where did you get those?
They’re from World Market — actually used for holding french fries (fry liners)… but perfect for pretzels, sandwiches or anything else that needs a pocket.
mmmm I love a good hot soft pretzel! these look amazing!! xo
I was hoping you would put this recipe up! Have you ever considered putting all your recipes together in a downloadable book?
It’s on the bucket-list… one day! wink wink
MMM this looks delish! but not sure i could make mine as pretty as yours 🙂
Yes, those wrappers are so cute! Details mease!
Check out World Market (in stores) and ask the clerk to point you to the french fry wrappers.
These look amazing!!!
Xo,
Sincerely Miss Ash